Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt

Food and Bioproducts Processing

Volumn 91, Issue 2, 2013, Pages 83-88

  Shoji, A S ^a   Oliveira, A C ^a   Balieiro, J C C ^a   Freitas, O ^a   Thomazini, M ^a   Heinemann, R J B ^a   Okuro, P K ^a   Favaro Trindade, C S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Complex coacervation; Encapsulation; Freeze drying; L. acidophilus; Microencapsulation; Probiotic

Indexed keywords

COMPLEX COACERVATION; FREEZE-DRYING; L. ACIDOPHILUS; LACTOBACILLUS ACIDOPHILUS; MICROCAPSULES; MICROENCAPSULATION PROCESS; PROBIOTICS; SIMULATED GASTROINTESTINAL CONDITIONS;

BACILLI; ENCAPSULATION; FERMENTATION; MICROORGANISMS; PACKAGING;

MICROENCAPSULATION;

LACTOBACILLUS ACIDOPHILUS;

EID: 84875251024     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.08.009     Document Type: Article

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