Toward improving technological and functional properties of probiotics in foods

Trends in Food Science and Technology

Volumn 26, Issue 1, 2012, Pages 56-63

  Sánchez, Borja ^a   Ruiz, Lorena ^a   Gueimonde, Miguel ^a   Ruas Madiedo, Patricia ^a   Margolles, Abelardo ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FUNCTIONAL PROPERTIES; HEALTH BENEFITS; HIGH-THROUGHPUT; PROBIOTICS; SCIENTIFIC COMMUNITY; SELECTION CRITERIA; STRAIN SELECTION; TECHNOLOGICAL PARAMETERS;

MICROORGANISMS;

STRAIN;

EID: 84862992609     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2012.02.002     Document Type: Review

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