Influence of microencapsulation and transglutaminase on viability of probiotic strain Lactobacillus helveticus M92 and consistency of set yoghurt

International Journal of Dairy Technology

Volumn 64, Issue 2, 2011, Pages 254-261

  Pavunc, Andreja Leboš ^a   Beganović, Jasna ^a   Kos, Blaženka ^a   Buneta, Ana ^a   Beluhan, Sunčica ^a   Šušković, Jagoda ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Gastrointestinal tract; Lactobacillus helveticus; Microencapsulation; Probiotic set yoghurt; Sodium caseinate; Transglutaminase

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS HELVETICUS;

EID: 79953673560     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00647.x     Document Type: Article

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