Some current food products with microencapsulated probiotics

Agro Food Industry Hi-Tech

Volumn 22, Issue 2, 2011, Pages 54-56

  Champagne, Claude P ^a   Kailasapathy, K ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Alginate; Chocolate; Microencapsulation; Spray coating; Yoghurt

Indexed keywords

THEOBROMA CACAO;

EID: 79957586629     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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