Integration of nisin into nanoparticles for application in foods

Innovative Food Science and Emerging Technologies

Volumn 34, Issue , 2016, Pages 376-384

  Khan, Imran ^a   Oh, Deog Hwan ^a  

^a Kangwon National University   (South Korea)

Author keywords

Food preservatives; Nanoparticles; Nanotechnology; Nisin; Prospective applications

Indexed keywords

FOOD PRESERVATIVES; FOOD SUPPLY; NANOPARTICLES; NANOTECHNOLOGY;

CURRENT TECHNOLOGY; DELIVERY SYSTEMS; ELECTROSTATIC REPULSION; FOOD INDUSTRIES; NANOPARTICLE SYSTEMS; NISIN; POLYMERIC NANOPARTICLES; PROSPECTIVE APPLICATIONS;

ANTIBIOTICS;

EID: 84955604255     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.12.013     Document Type: Review

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