Nanotechnology in meat processing and packaging: Potential applications - A review

Asian-Australasian Journal of Animal Sciences

Volumn 28, Issue 2, 2015, Pages 290-302

  Ramachandraiah, Karna ^a   Han, Sung Gu ^a,b   Chin, Koo Bok ^a  

^a Chonnam National University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Application; Challenges; Meat products; Nanomaterials; Nanotechnology; Risks

Indexed keywords

EID: 84920184580     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.14.0607     Document Type: Article

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