Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods

International Journal of Food Microbiology

Volumn 207, Issue , 2015, Pages 77-82

  Pattanayaiying, Rinrada ^a   H Kittikun, Aran ^a   Cutter, Catherine N ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Bacteriocin; Edible film; Foodborne pathogen; Lauric arginate; Pullulan

Indexed keywords

LAURIC ACID DERIVATIVE; LAURIC ARGINATE; NISIN; NISIN Z; PULLULAN; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; ARGININE; GLUCAN; N(ALPHA)-LAUROYLARGININE ETHYL ESTER;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL MEMBRANE; BIOSAFETY; CELL MEMBRANE; CELL STRUCTURE; COLONY FORMING UNIT; ESCHERICHIA COLI O157; FOOD INDUSTRY; FOOD PACKAGING; FOOD SAFETY; FOOD SPOILAGE; LISTERIA MONOCYTOGENES; MEMBRANE PERMEABILITY; NONHUMAN; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; ANALOGS AND DERIVATIVES; ANIMAL; BACTERIUM; BOVINE; CHEMISTRY; DEVICES; DRUG EFFECTS; FOOD CONTROL; FOOD PRESERVATION; MEAT; MICROBIOLOGY; PROCEDURES; STANDARDS; TURKEY;

ESCHERICHIA COLI; LACTOCOCCUS LACTIS SUBSP. LACTIS; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTI-BACTERIAL AGENTS; ARGININE; BACTERIA; CATTLE; FOOD MICROBIOLOGY; FOOD PRESERVATION; GLUCANS; MEAT; NISIN; TURKEY;

EID: 84930205199     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.04.045     Document Type: Article

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