Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications

Journal of Food Engineering

Volumn 143, Issue , 2014, Pages 178-185

  Imran, Muhammad ^a,b   Klouj, Amira ^a   Revol Junelles, Anne Marie ^a   Desobry, Stéphane ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b COMSATS Institute of Information Technology ^*  (Pakistan)

Author keywords

Antibacterial peptide; Diffusion coefficient; Fluorescent labeling; Microstructure; Partition coefficient

Indexed keywords

BACTERIA; BIODEGRADABLE POLYMERS; BIOMATERIALS; CHITOSAN; DIFFUSION; ETHANOL; GLASS TRANSITION; LACTIC ACID; MICROSTRUCTURE; SODIUM;

ANTIBACTERIAL EFFECTS; ANTIBACTERIAL PEPTIDES; FLUORESCENT LABELING; HYDROXYPROPYL METHYLCELLULOSE; LISTERIA MONOCYTOGENES; PARTITION COEFFICIENT; STAPHYLOCOCCUS AUREUS; WATER ETHANOL SOLUTIONS;

ANTIBIOTICS;

EID: 84905006352     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.06.040     Document Type: Article

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