A Comparative Study Between the Antibacterial Effect of Nisin and Nisin-Loaded Chitosan/Alginate Nanoparticles on the Growth of Staphylococcus aureus in Raw and Pasteurized Milk Samples

Probiotics and Antimicrobial Proteins

Volumn 2, Issue 4, 2010, Pages 258-266

  Zohri, Maryam ^a   Alavidjeh, Mohammad Shafiee ^b   Haririan, Ismaeil ^b   Ardestani, Mehdi Shafiee ^c   Ebrahimi, Seyed Esmaeil Sadat ^b   Sani, Hadi Tarighati ^d   Sadjadi, Seyed Kazem ^e  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c PASTEUR INSTITUTE OF IRAN   (Iran)

^d Research Dairy Laboratory of Mihan Factory   (Iran)

^e ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antibacterial activity; Chitosan Alginate nanoparticles; Nisin; Pasteurized milk; Raw milk; Staphylococcus aureus

Indexed keywords

ALGINIC ACID; CHITOSAN; NANOPARTICLE; NISIN;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; COLLOID; COLONY FORMING UNIT; COMPARATIVE STUDY; CONTROLLED STUDY; DISPERSION; INFRARED SPECTROSCOPY; MILK; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; RAW FOOD; SCANNING ELECTRON MICROSCOPE; STAPHYLOCOCCUS AUREUS; ZETA POTENTIAL;

STAPHYLOCOCCUS AUREUS;

EID: 78449237437     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-010-9047-2     Document Type: Article

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