Fermentation, a feasible strategy for enhancing bioactivity of herbal medicines

Food Research International

Volumn 81, Issue , 2016, Pages 1-16

  Hussain, Ahtesham ^a   Bose, Shambhunath ^a   Wang, Jing Hua ^a,b   Yadav, Mukesh Kumar ^c   Mahajan, Girish B ^d   Kim, Hojun ^a  

^a Dongguk University   (South Korea)

^b ANHUI UNIVERSITY OF CHINESE MEDICINE   (China)

^c Korea University College of Medicine   (South Korea)

^d Piramal Enterprises Limited   (India)

Author keywords

Bioactive substance; Fermentation; Herbal medicine; Therapeutic application

Indexed keywords

DISEASE CONTROL; FLAVONOIDS; FOOD PRODUCTS; MEDICINE; METABOLITES; PLANT EXTRACTS; PLANTS (BOTANY);

ANTI-ALLERGIC ACTIVITIES; ANTI-OXIDANT ACTIVITIES; BIOACTIVE SUBSTANCES; FERMENTATION TECHNOLOGIES; HERBAL MEDICINES; PHARMACOLOGICAL PROPERTIES; POSITIVE CORRELATIONS; THERAPEUTIC APPLICATION;

FERMENTATION;

EID: 84953340796     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.12.026     Document Type: Review

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