Effects of fermented red ginseng extracts on hyperglycemia in streptozotocin-induced diabetic rats

Journal of Ginseng Research

Volumn 34, Issue 2, 2010, Pages 104-112

  Kim, Hyun Jeong ^a   Chae, In Gyeong ^a   Lee, Sung Gyu ^a,b   Jeong, Hyun Jin ^b   Lee, Eun Ju ^b   Lee, In Seon ^a  

^a Keimyung University   (South Korea)

^b NUC Electronics Co Ltd   (South Korea)

Author keywords

Antidiabetic effect; Fermentation; Red ginseng; Streptozotocin

Indexed keywords

ANIMALIA; LACTOBACILLUS FERMENTUM; PANAX GINSENG; RATTUS;

EID: 79951783214     PISSN: 12268453     EISSN: None     Source Type: Journal    
DOI: 10.5142/jgr.2010.34.2.104     Document Type: Article

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