Effect of AOB, a fermented-grain food supplement, on oxidative stress in type 2 diabetic rats

BioFactors

Volumn 30, Issue 2, 2007, Pages 91-104

  Minamiyama, Yukiko ^a,b   Takemura, Shigekazu ^b   Tsukioka, Takuma ^b   Shinkawa, Hiroji ^b   Kobayashi, Fumiko ^b   Nishikawa, Yuriko ^a   Kodai, Shintaro ^b   Mizuguchi, Shinjiro ^b   Suehiro, Shigefumi ^b   Okada, Shigeru ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Diabetes; Fermented grain food; GLUT4; NO cGMP; OLETF rats

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; CYCLIC GMP; ENDOTHELIAL NITRIC OXIDE SYNTHASE; FATTY ACID; GLUCOSE; HEMOGLOBIN A1C; LOW DENSITY LIPOPROTEIN; NITRIC OXIDE; PLASMINOGEN ACTIVATOR INHIBITOR 1; REACTIVE OXYGEN METABOLITE; TRIACYLGLYCEROL; UNCOUPLING PROTEIN 2; VASODILATOR STIMULATED PHOSPHOPROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID BLOOD LEVEL; FERMENTATION; GLUCOSE BLOOD LEVEL; GRAIN; HEMOGLOBIN BLOOD LEVEL; IMMUNOBLOTTING; LIPID PEROXIDATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN PHOSPHORYLATION; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; AORTA; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; FATTY ACIDS, NONESTERIFIED; FATTY LIVER; GLUCOSE TRANSPORTER TYPE 4; HEMOGLOBIN A, GLYCOSYLATED; ION CHANNELS; IRON; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; MITOCHONDRIAL PROTEINS; NITRIC OXIDE SYNTHASE TYPE III; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; PLASMINOGEN ACTIVATOR INHIBITOR 1; RATS; RATS, INBRED OLETF; REACTIVE OXYGEN SPECIES;

RATTUS;

EID: 41849099626     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520300203     Document Type: Article

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