Kinetics of gibberella fujikuroi growth and gibberellic acid production by solid-state fermentation in a packed-bed column bioreactor

Biotechnology Progress

Volumn 20, Issue 5, 2004, Pages 1449-1453

  Machado, Cristina M M ^a   Oishi, Bruno O ^b   Pandey, Ashok ^c   Soccol, Carlos R ^b  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; BIOREACTORS; FERMENTATION; GAS CHROMATOGRAPHY; PH EFFECTS; SUBSTRATES;

CASSAVA BAGASSE; COFFEE HUSK; GIBBERELLIC ACID;

ENZYME KINETICS;

FUNGI; GIBBERELLA; GIBBERELLA FUJIKUROI; MANIHOT ESCULENTA;

EID: 5444261203     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp049819x     Document Type: Article

References (34)

1. Jefferys, E. G. The gibberellin fermentation. Adv. Appl. Microbiol. 1970, 13, 283-316.
2. Kumar, P. K. R.; Lonsane, B. K. Microbial production of gibberellins: state of the art. Adv. Appl. Microbiol. 1989, 34:26-139.
3. Kumar, P. K. R.; Lonsane, B. K. Extraction of gibberellic acid from dry mouldy bran produced under solid-state fermentation. Process Biochem. (Oxford) 1987, 10, 138-143.
4. Machado, C. M. M.; Soccol, C. R.; Pandey, A. Gibberellic acid production by solid state fermentation in coffee husk. Appl. Biochem. Biotechnol. 2002, 102-103, 179-192.
5. Bandelier, S.; Renaud, R.; Durand, A. Production of gibberellic acid by fed-batch solid-state fermentation in as aseptic pilot-scale reactor. Proc. Biochem. (Oxford) 1997, 32, 141-145.
6. Tomasini, A.; Fajardo, C.; Barrios-Gonzáles, J. Gibberellic acid production using different solid-state fermentation systems. World J. Microbiol. Biotechnol. 1997, 13, 203-206.
7. Cihangir, N.; Aksöza, N. Evaluation of some food industry waste for production of gibberellic acid by fungal source. Environ. Technol. 1997, 18, 533-537.
8. Hollmann, D.; Switalski, J.; Geipel, S.; Onken U. Extractive fermentation of gibberellic acid by Gibberella fujikuroi. J. Ferment. Bioeng. 1995, 79, 594-600.
9. Gelmi, C.; Perez-Correa, R.; Gonzalez, M.; Agosin, E. Solid substrate cultivation of Gibberella fujikuroi on an inert support. Process Biochem. (Oxford) 2000, 35, 1227-1233.
10. Escamilla, E. M.; Dendooven, L.; Magaña, I. P.; Parra, R.; De la Torre, M. Optimization of gibberellic acid production by immobilized Gibberella fujikuroi mycelium in fluidized bioreactors. J. Biotechnol. 2000, 76, 147-155.
11. Pandey, A. Recent developments in solid-state fermentation. Process Biochem. (Oxford) 1992, 27, 109-117.
12. Soccol, C. R. Aplicações da fermentação no estado sólido na valorização de resíduos agroindustriais. Flach Agric. 1995, 4, 3-4.
13. Pandey, A.; Soccol, C. R.; Mitchell, D. A. New developments in solid-state fermentation - I - bioprocesses and applications. Process Biochem. (Oxford) 2000, 35, 1153-1169.
14. Soccol, C. R.; Vandenbergue, L. P. S. Overview of applied solid-state fermentation in Brazil. Biochem. Eng. J. 2003, 13, 205-218.
15. Pandey, A.; Soccol, C. R.; Rodriguez-Leon, J. A.; Nigham, P. Solid-State Fermentation in Biotechnology - Fundamentals and Applications; Asistech Publishers Inc.: New Delhi, 2001.
16. Raimbault, M. General and microbiological aspects of solid-substrate fermentation. Electron. J. Biotechnol. 1998, 1, 174-188.
17. Hesseltine, C. W. Solid State Fermentation. Biotechnol. Bioeng. 1972, 14, 517-532.
18. Smits, J. P.; Rinzema, A.; Tramper, J.; Schlosser, H. M.; Knol, W. Accurate Determination of Process Variables in a Solid-State Fermentation System. Process Biochem. (Oxford) 1996, 31, 669-678.
19. Pintado, J.; Lonsane, B. K.; Gaime-Perraud, I.; Roussos, S. On-line monitoring of citric acid production in solid-state culture by respirometry. Process Biochem. (Oxford) 1998, 33, 513-518.
20. Saucedo-Castañeda, G.; Trejo-Hernández, M. R.; Lonsane, B. K.; Navarro, J. M.; Roussos, S.; Dufour, D.; Raimbault, M. On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations. Process Biochem. (Oxford) 1994, 29, 13-24.
21. Brückner, B.; Blechschmidt, D. The gibberellin fermentation. Crit. Rev. Biotechnol. 1991, 11, 163-192.
22. Wachenheim, D. E.; Patterson, J. A.; Ladisch, M. R. Analysis of the logistic function model: derivation and applications specific to batch cultured microorganisms. Bioresour. Technol. 2003, 86, 157-164.
23. Raimbault, M.; Alazard, D. Culture method to study fungal growth in solid fermentation. Eur. J. Appl. Microbiol. Biotechnol. 1980, 9, 199-209.
24. Holbrook, A. A.; Edge, W. J. W.; Baily, F. Spectrophotometric method for determination of gibberellic acid. Adv. Chem. Ser. 1961, 28, 159-167.
25. Nelson, N. A. A photometric adaptation of the Somogyi method for determination of glucose. J. Biol. Chem. 1944, 153, 375-380.
26. Somogyi, M. A new reagent for the determination of sugars. J. Biol. Chem. 1945, 160, 61-68.
27. Vervack, W. Analyse des Aliments - methodes courants d'analyse; Laboratoire de Biochemie de la Nutricion, UCL: Louvain la Neuve, Belgium, 1973.
28. Pregnolatto, W.; Pregnolatto, N. P. Normas Analíticas do Instituto Adolfo Lutz; Instituto Adolfo Lutz: São Paulo, Brazil, 1985.
29. Boze, H.; Mulin, G.; Galzi, P. Production of microbial biomass. In Biotechnology - Enzimes, biomass, food and feed; Reed, G., Nagodawthana, T., Eds.; Wiley-VCH: Weinheim, Germany, 1995; Vol. 9.
30. Ebune, A.; Al-Asheh, S.; Duvnjak, Z. Effects on phosphate, surfactants and glucose on phytase prodction and hydrolysis of phytic acid in canola meal by Aspergillus ficuum during solid-state fermention. Bioresour. Technol. 1995, 54, 241-247.
31. Machado, C. M. M.; Oliveira, B. H.; Pandey, A.; Soccol, C. R. Coffee husk as substrate for the production of gibberellic acid by fermentation. In Coffee Biotechnology and Quality; Sera, T., Soccol, C. R., Pandey, A., Roussos, S., Eds.; Kluwer Academic Publishers: Dordrecht, The Netherlands, 2001.
32. Soccol, C. R.; Machado, C. M. M.; Oliveira, B. H. Produção de ácido giberélico por fermentação no estado sólido em substrato misto. Brazilian Patent 525-8, 2000.
33. 3 production in solid-state fermentation. Process Biochem. (Oxford) 2002, 37, 1033-1040.
34. Perrez, F. J.; Vechiolla, A.; Pinto, M.; Agosin, E. Gibberellic acid decomposition and its loss of biological activity in aqueous solutions. Phytochemistry 1996, 41, 675-679.