Experimental analysis on the main contents of Rhizoma gastrodiae extract and inter-transformation throughout the fermentation process of Grifola frondosa

Archives of Pharmacal Research

Volumn 36, Issue 3, 2013, Pages 314-321

  Wang, Na ^a   Wu, Tian Xiang ^a   Zhang, Yong ^a   Xu, Xiao Bao ^a   Tan, Sha ^a   Fu, Hong Wei ^b  

^a GUIZHOU UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Gastrodigenin (p hydroxybenzyl alcohol, HA); Gastrodin (gastrodia elata glycosides, GA); Grifola frondosa; p Hydroxylbenzaldehyde (HBA); Parishin; Rhizoma gastrodiae

Indexed keywords

4 HYDROXYBENZYL ALCOHOL; 4 HYDROXYLBENZALDEHYDE; BENZYL ALCOHOL; GASTRODIN; HERBACEOUS AGENT; PARISHIN; PLANT EXTRACT; RHIZOMA GASTRODIAE EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FERMENTATION; GRIFOLA FRONDOSA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYCELIAL GROWTH; NONHUMAN; RHIZOMA GASTRODIAE; RHIZOME; ULTRAVIOLET RADIATION;

DRUGS, CHINESE HERBAL; FERMENTATION; GRIFOLA; ORCHIDACEAE; RHIZOME;

EID: 84879553501     PISSN: 02536269     EISSN: 19763786     Source Type: Journal    
DOI: 10.1007/s12272-013-0029-2     Document Type: Article

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