Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different β-glucosidase-producing fungi

Journal of Applied Microbiology

Volumn 106, Issue 2, 2009, Pages 459-466

  Georgetti, S R ^a   Vicentini, F T M C ^a   Yokoyama, C Y ^a   Borin, M F ^b   Spadaro, A C C ^a   Fonseca, M J V ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Bioprocessing; Fermentation and processes; Food processing; Transformation

Indexed keywords

ANTIOXIDANTS; ASPERGILLUS; FLAVONOIDS; FOOD PROCESSING;

ANTIOXIDANT ACTIVITIES; BIOPROCESSING; FERMENTATION AND PROCESS; GENISTEIN; GLUCOPYRANOSIDE; GLUCOSIDASE; IN-VITRO; METHANOLIC EXTRACTS; POLYPHENOLS; TRANSFORMATION;

FERMENTATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 METHYLUMBELLIPHERYL BETA GLUCOPYRANOSIDE; 4 NITROPHENYL BETA GLUCOPYRANOSIDE; AGLYCONE; BETA GLUCOSIDASE; GENISTEIN; GLUCOPYRANOSIDE; GLUCOSIDE; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; PHORBOL 13 ACETATE 12 MYRISTATE; POLYPHENOL; TUMOR PROMOTER; UNCLASSIFIED DRUG;

ANTIOXIDANT; ENZYME ACTIVITY; FERMENTATION; FOOD PROCESSING; FUNGUS; PHENOLIC COMPOUND; SOYBEAN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS; ASPERGILLUS AWAMORI; ASPERGILLUS NIGER; ASPERGILLUS NIVEUS; CHEMICAL BOND; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG TRANSFORMATION; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SPECIFICITY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; FUNGUS; GEL ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; IN VIVO STUDY; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PROTEIN CONTENT; SOLID STATE FERMENTATION; SOYBEAN; STRAIN DIFFERENCE;

ASPERGILLUS AWAMORI; ASPERGILLUS NIGER; FENNELLIA NIVEA; FUNGI; GLYCINE MAX;

EID: 58549103743     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03978.x     Document Type: Article

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