Beneficial effects of citrus juice fermented with lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis

Bioscience of Microbiota, Food and Health

Volumn 33, Issue 4, 2014, Pages 147-155

  Harima Mizusawa, Naomi ^a   Iino, Tohru ^a   Onodera Masuoka, Norie ^a   Kato Nagaoka, Noriko ^a   Kiyoshima Shibata, Junko ^a   Gomi, Atsushi ^a   Shibahara Sone, Harue ^a   Kano, Mitsuyoshi ^a   Shida, Kan ^a   Sakai, Masashi ^a   Miyazaki, Kouji ^a   Ishikawa, Fumiyasu ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

Citrus juice; Clinical trial; Eosinophils; Interleukin 10; Japanese cedar pollinosis; Lactobacillus plantarum; Mouse model

Indexed keywords

EID: 84962826416     PISSN: 21866953     EISSN: 21863342     Source Type: Journal    
DOI: 10.12938/bmfh.33.147     Document Type: Article

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