Antibacterial activity and phytochemical profile of fermented Camellia sinensis (fuzhuan tea)

Food Research International

Volumn 53, Issue 2, 2013, Pages 945-949

  Keller, Amy C ^a   Weir, Tiffany L ^a   Broeckling, Corey D ^a   Ryan, Elizabeth P ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Fuzhuan tea; Metabolomics; Shigella sonnei; Staphylococcus aureus

Indexed keywords

ANTI-BACTERIAL ACTIVITY; FUZHUAN TEA; METABOLOMIC ANALYSIS; METABOLOMICS; MINIMUM INHIBITORY CONCENTRATION; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY;

BACTERIA; MASS SPECTROMETRY;

PRINCIPAL COMPONENT ANALYSIS;

CAMELLIA SINENSIS; EUROTIUM; EUROTIUM CRISTATUM; FUNGI; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS; THEACEAE;

EID: 84882893500     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.04.023     Document Type: Article

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