Fermented soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell

BMC Complementary and Alternative Medicine

Volumn 14, Issue , 2014, Pages

  Lee, Jung Jin ^a   Kwon, Hyeeun ^a   Lee, Ji Hye ^a   Kim, Dong Gun ^a   Jung, Sang Hyuk ^b   Ma, Jin Y ^a  

^a Korea Institute of Oriental Medicine (KIOM)   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Antiproliferative effect; Fermentation; Soshiho tang; Vascular smooth muscle cells

Indexed keywords

HERBACEOUS AGENT; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; PHOSPHOLIPASE C GAMMA; PROBIOTIC AGENT; PROTEIN KINASE B; SOSHIHO TANG; UNCLASSIFIED DRUG; PLANT EXTRACT; SOSHIHO-TANG;

ANIMAL CELL; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CELL CYCLE PROGRESSION; CELL PROLIFERATION; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVATION; FERMENTATION; LACTOBACILLUS PLANTARUM; NONHUMAN; PROTEIN EXPRESSION; RAT; SMOOTH MUSCLE FIBER; VASCULAR SMOOTH MUSCLE; ANIMAL; CELL CULTURE; CELL CYCLE CHECKPOINT; CELL SURVIVAL; CYTOLOGY; DRUG EFFECTS; METABOLISM;

ANIMALS; CELL CYCLE CHECKPOINTS; CELL PROLIFERATION; CELL SURVIVAL; CELLS, CULTURED; FERMENTATION; LACTOBACILLUS PLANTARUM; MUSCLE, SMOOTH, VASCULAR; MYOCYTES, SMOOTH MUSCLE; PLANT EXTRACTS; RATS;

EID: 84896728547     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-14-78     Document Type: Article

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