β-Glucosidase activity in a Lactobacillus plantarum wine strain

World Journal of Microbiology and Biotechnology

Volumn 20, Issue 6, 2004, Pages 633-637

  Sestelo, A B F ^a   Poza, M ^a   Villa, T G ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Glucosidase; Characterization; Lactobacillus plantarum; substrates; wine

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 5444262667     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:WIBI.0000043195.80695.17     Document Type: Article

References (27)

1. Agrelo, D., Longo, E., Combarro, P., Garrido, M.J. & Villa, T.G. 1987 Estudio taxonómico en bacterias lácticas epífitas en uvas de Galicia. Microbiology SEM 3, 213-216.
2. Bourdineaud, J.P., Nehmé, B., Tesse, S. & Lonvaud-Funel, A. 2003 The ftsH gene of the wine bacterium Oenococcus oeni is involved in protection against environmental stress. Applied and Environmental Microbiology 69, 2512-2520.
3. Charoenchai, C., Fleet, G.H., Henschke, P.A. & Todd, B.E.N. 1997 Screening of non-Saccharomyces wine yeasts for the presence of extracellular hydrolytic enzymes. Australian Journal of Grape and Wine Research 3, 2-8.
4. Elisashvili, V.I., Khardziani, T.S., Tsiklauri, N.D. & Kachlishvili, E.T. 1999 Cellulase and xylanase activities in higher basidiomycetes. Biochemistry (Mosc) 64, 718-722.
5. Gueguen, Y., Chemardin, P., Arnaud, A. & Galzy, P. 1994 Purification and characterization of the endocellular β-glucosidase of a new strain of Candida entomophila isolated from fermenting agave (Agave sp.) juice. Biotechnology and Applied Biochemistry 20, 185-198.
6. Gunata, Z., Bayonove, C., Baumes, R.L. & Cordonnier, R. 1986 Stability of free and bound fractions of some aroma components of grapes cv. Muscat during wine processing: preliminary results. American Journal of Enology and Viticulture 37, 112-114.
7. Harchand, R.K. & Singh, S. 1997 Characterization of cellulose complex of Streptomyces albaduncus. Journal of Basic Microbiology 37, 93-103.
8. Hernández, L.F., Espinosa, J.C., Fernández-González, M. & Briones, A. 2003 Beta-glucosidase activity in a Saccharomyces cerevisiae wine strain. International Journal of Food Microbiology 80, 171-176.
9. Hyun, H.H. & Zeikus, J.G. 1985 Regulation and genetic enhancement of beta-amylase production in Clostridium thermosulfurogenes. Journal of Bacteriology 164, 1162-1170.
10. Lecas, M., Gunata, Z., Sapis, J.C. & Bayonove, C. 1991 Purification and partial characterization of beta-glucosidase from grapes. Phytochemistry 30, 451-454.
11. Lineweaver, H. & Burk, D. 1934 Determination of enzyme dissociation constants. Journal of the American Chemical Society 56, 658.
12. Lucas, R., Robles, A., Álvarez de Cienfuegos, G. & Gálvez, A. 2000 β-glucosidase from Chalara paradoxa CH32: purification and properties. Journal of Agricultural and Food Chemistry 48, 3698-3703.
13. Monedero, V., Kuipers, O.P., Jamet, E. & Deutscher, J. 2001 Regulatory functions of resine-46-phosphorylated HPr in Lactococcus lactis. Journal of Bacteriology 183, 3391-3398.
14. Nelson, N.J. 1957 Colorimetric analysis of sugars. Methods in Enzymology 3, 85-86.
15. Nunoura, N., Ohdan, K., Yano, T., Yamamoto, K. & Kumagai, H. 1996 Purification and characterization of beta-D-glucosidase (beta-D-fucosidase) from Bifidobacterium breve clb acclimated to cellobiose. Bioscience, Biotechnology and Biochemistry 60, 188-193.
16. Okamoto, K., Nakano, H., Yatake, T., Kiso, T. & Kitahata, S. 2000 Purification and some properties of a beta-glucosidase from Flavobacterium johnsonae. Bioscience, Biotechnology and Biochemistry 64, 333-340.
17. Patchett, M.L., Daniel, R.M. & Morgan, H.W. 1987 Purification and properties of a stable β-glucosidase from an extremely thermophilic anaerobic bacterium. Biochemical Journal 243, 770-787.
18. Pérez-Pons, J.A., Cayetano, A., Rebordosa, X., Lloberas, J., Guasch, A. & Querol, E. 1994 A beta-glucosidase gene (bgl3) from Streptomyces sp. strain QM-B814. Molecular cloning, nucleotide sequence, purification and characterization of the encoded enzyme, a new member of family 1 glycosyl hydrolases. European Journal of Biochemistry 223, 557-565.
19. Pérez-Pons, J.A., Rebordosa, X. & Querol, E. 1995 Properties of a novel glucose-enhanced beta-glucosidase purified from Streptomyces sp. (ATCC 11238). Biochimica et Biophysica Acta 125, 145-153.
20. Riou, C., Salmon, J.M., Vallier, M.J., Gunata, Z. & Barre, P. 1998 Purification, characterization and substrate specificity of a novel highly glucose-tolerant glucosidase from Aspergillus oryzae. Applied and Environmental Microbiology 64, 3607-3614.
21. Rosi, I., Vinella, M. & Domizio, P. 1994 Characterization of beta-glucosidase activity in yeasts of oenological origin. Journal of Applied Bacteriology 77, 519-527.
22. Sieiro, C., Cansado, J., Agrelo, D., Velazquez, J.B. & Villa, T.G. 1990 Isolation and enological characterization of lactic acid bacteria from the vineyards of NW Spain. Applied and Environmental Microbiology 56, 2936-2938.
23. Somogyi, M. 1952 Notes on sugar determination. Journal of Biological Chemistry 159, 19.
24. Wei, D.-L., Kirimura, K., Usami, S. & Lin T.-H. 1996 Purification and characterization of an extracellular β-Glucosidase from the wood-grown fungus Xylaria regalis. Current Microbiology 33, 297-301.
25. Whitaker, J.R. 1963 Determination of molecular weights of proteins by gel filtration on Sephadex. Analytical Chemistry 35, 1950-1953.
26. Yang, L., Akao, T. & Kobashi, K. 1995 Purification and characterization of a geniposide-hydrolyzing beta-glucosidase from Eubacterium sp. A-44, a strict anaerobe from human feces. Biological and Pharmaceutical Bulletin 18, 1175-1178.
27. Zúñiga, M., Miralles, M.C. & Pérez- Martínez, G. 2002 The product of arcR, the sixth gene of the arc operon of Lactobacillus sakei, is essential for expression of the arginine deiminase pathway. Applied and Environmental Microbiology 68, 6051-6058.