Antihepatocarcinoma activity of lactic acid bacteria fermented Panax notoginseng

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8528-8534

  Lin, Yu Wei ^a   Mou, Yu Chen ^a   Su, Chen Chiang ^a   Chiang, Been Huang ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

antihepatocarcinoma activity; fermentation; lactic acid bacteria; Panax notoginseng; saponins

Indexed keywords

ANIMAL STUDIES; ANTIHEPATOCARCINOMA ACTIVITY; ERLENMEYER FLASKS; FERMENTATION BROTHS; FERMENTATION PRODUCTS; GINSENOSIDES; HPLC ANALYSIS; LACTIC ACID BACTERIA; LC-MS/MS; NEGATIVE CONTROL; PANAX NOTOGINSENG; SAPONINS; TUMOR VOLUMES;

BACTERIOLOGY; BODY FLUIDS; LACTIC ACID; METABOLITES; PHARMACODYNAMICS; RHODIUM; TUMORS;

FERMENTATION;

ANTINEOPLASTIC AGENT; HERBACEOUS AGENT; LACTIC ACID;

ANIMAL; ARTICLE; BACTERIUM; CHEMISTRY; DISEASE MODEL; FERMENTATION; HEPATOBLASTOMA; HUMAN; LIVER TUMOR; MALE; METABOLISM; MICROBIOLOGY; MOUSE; MOUSE MUTANT; PANAX NOTOGINSENG; TUMOR CELL LINE;

ANIMALS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; BACTERIA; CELL LINE, TUMOR; DISEASE MODELS, ANIMAL; DRUGS, CHINESE HERBAL; FERMENTATION; HEPATOBLASTOMA; HUMANS; LACTIC ACID; LIVER NEOPLASMS; MALE; MICE; MICE, SCID; PANAX NOTOGINSENG;

ANIMALIA; BACTERIA (MICROORGANISMS); MUS; PANAX NOTOGINSENG;

EID: 77955675176     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101543k     Document Type: Article

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