Red-koji fermented red ginseng ameliorates high fat diet-induced metabolic disorders in mice

Nutrients

Volumn 5, Issue 11, 2013, Pages 4316-4332

  Kim, Chang Man ^a   Yi, Seong Joon ^b   Cho, Il Je ^c   Ku, Sae Kwang ^c  

^a Daegu University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Daegu Haany University   (South Korea)

Author keywords

Fermentation; High fat diet; Metabolic disorders; Obesity; Red ginseng; Red koji

Indexed keywords

HERBACEOUS AGENT; METFORMIN; RED GINSENG; RED KOJI; SILYMARIN; SIMVASTATIN; UNCLASSIFIED DRUG;

ABDOMINAL FAT; ADIPOCYTE; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG ACTIVITY; FEMALE; FERMENTATION; HISTOPATHOLOGY; HYPERGLYCEMIA; HYPERLIPIDEMIA; KIDNEY DISEASE; LIPID DIET; LIVER DISEASE; METABOLIC DISORDER; MOUSE; NONHUMAN; THICKNESS; WEIGHT GAIN;

MUS; PANAX GINSENG;

ABDOMINAL FAT; ADIPOCYTES; ANIMALS; DIET, HIGH-FAT; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FERMENTATION; METABOLIC DISEASES; MICE; MICE, INBRED ICR; OBESITY; OBESITY, ABDOMINAL; OVARY; PANAX; PHYTOTHERAPY; PLANT EXTRACTS; WEIGHT GAIN;

EID: 84887145854     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu5114316     Document Type: Article

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