Hepatoprotective effects of fermented Curcuma longa L. on carbon tetrachloride-induced oxidative stress in rats

Food Chemistry

Volumn 151, Issue , 2014, Pages 148-153

  Kim, Yongjae ^a,b   You, Yanghee ^a   Yoon, Ho Geun ^c   Lee, Yoo Hyun ^d   Kim, Kyungmi ^e   Lee, Jeongmin ^f   Kim, Min Soo ^a   Kim, Jong Choon ^a   Jun, Woojin ^a  

^a Chonnam National University   (South Korea)

^b Korea INS Pharm Research Institute   (South Korea)

^c Yonsei University College of Medicine   (South Korea)

^d Suwon University   (South Korea)

^e Korea Bio Polytechnic   (South Korea)

^f Kyung Hee University   (South Korea)

Author keywords

Antioxidation; Carbon tetrachloride; Fermented Curcuma longa L.; Hepatoprotection; Oxidative stress

Indexed keywords

ANTIOXIDANTS; CARBON TETRACHLORIDE; PEPTIDES; RATS;

ANTI-OXIDATION; ANTIOXIDANT CAPACITY; CURCUMA LONGA L; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE-S-TRANSFERASE; HEPATOPROTECTION; HEPATOPROTECTIVE EFFECTS;

OXIDATIVE STRESS;

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HERBACEOUS AGENT; LACTATE DEHYDROGENASE; MALONALDEHYDE; ANTIOXIDANT;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CURCUMA LONGA; DRUG EFFECT; ENZYME ACTIVITY; HISTOPATHOLOGY; LIPID PEROXIDATION; LIVER INJURY; LIVER NECROSIS; LIVER PROTECTION; LIVER TOXICITY; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; ANIMAL; CURCUMA; DRUG EFFECTS; FERMENTATION; GENETICS; METABOLISM; SPRAGUE DAWLEY RAT;

CURCUMA LONGA; RATTUS; ZEA MAYS;

ANIMALS; ANTIOXIDANTS; CARBON TETRACHLORIDE; CURCUMA; FERMENTATION; MALE; OXIDATIVE STRESS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84890041098     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.058     Document Type: Article

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