Lactobacillus fermentation enhances the inhibitory effect of Hwangryun-haedok-tang in an ovariectomy-induced bone loss

BMC Complementary and Alternative Medicine

Volumn 13, Issue , 2013, Pages

  Shim, Ki Shuk ^a   Kim, Taesoo ^a   Ha, Hyunil ^a   Lee, Kwang Jin ^a   Cho, Chang Won ^b   Kim, Han Sung ^c   Seo, Dong Hyun ^c   Ma, Jin Yeul ^a  

^a Korea Institute of Oriental Medicine (KIOM)   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Yonsei University Wonju   (South Korea)

Author keywords

Hwangryun haedok tang; Lactobacillus curvatus; Osteoclastogenesis; Ovariectomy; RANKL

Indexed keywords

ADENOSINE TRIPHOSPHATASE; ANTIINFLAMMATORY AGENT; HERBACEOUS AGENT; HWANGRYUN HAEDOK TANG; MESSENGER RNA; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BONE DENSITY; CONTROLLED STUDY; DOWN REGULATION; DRUG EFFECT; FEMALE; FERMENTATION; LACTOBACILLUS; MICRO-COMPUTED TOMOGRAPHY; NONHUMAN; OSTEOCLAST; OSTEOCLASTOGENESIS; OSTEOLYSIS; OVARIECTOMY; PROTEIN EXPRESSION; RAT; REAL TIME POLYMERASE CHAIN REACTION; T LYMPHOCYTE; WESTERN BLOTTING;

ANIMALS; BONE AND BONES; BONE DENSITY; BONE RESORPTION; DOWN-REGULATION; DRUGS, CHINESE HERBAL; FEMALE; FEMUR; FERMENTATION; HUMANS; LACTOBACILLUS; MACROPHAGES; MICE; NFATC TRANSCRIPTION FACTORS; OSTEOCLASTS; OSTEOPOROSIS, POSTMENOPAUSAL; OVARIECTOMY; PHYTOTHERAPY; RANK LIGAND; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84879516096     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-13-106     Document Type: Article

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