Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles

LWT

Volumn 47, Issue 2, 2012, Pages 437-442

  Kittiphattanabawon, Phanat ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Shahidi, Fereidoon ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Blacktip shark; Cryoprotectant; Freeze thaw; Gelatin hydrolysate; Physicochemical property; Surimi

Indexed keywords

COVALENT BONDS; FREEZING; HYDROPHOBICITY; PHYSICOCHEMICAL PROPERTIES; SOLUBILITY; SULFUR COMPOUNDS;

BLACKTIP SHARKS; CRYOPROTECTANTS; FREEZE-THAW; GELATIN HYDROLYSATES; SURIMI;

THAWING;

CARCHARHINUS LIMBATUS; CHONDRICHTHYES; NEMIPTERIDAE; NEMIPTERUS;

EID: 84858703327     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.02.003     Document Type: Article

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