Effect of Protein Hydrolysate from Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils during Frozen Storage

Food Science and Technology Research

Volumn 8, Issue 3, 2002, Pages 200-206

  Zhang, Nong ^a   Yamashita, Yasumitsu ^a   Nozaki, Yukinori ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

ATPase; Freeze denaturation; Frozen storage; Hydrolysate; Krill; Myofibrils; Unfrozen water

Indexed keywords

DECAPODA (CRUSTACEA); EUPHAUSIACEA; SQUAMATA; SYNODUS;

EID: 0348116920     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.200     Document Type: Article

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