Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system

LWT

Volumn 60, Issue 1, 2015, Pages 358-364

  Nikoo, Mehdi ^a   Regenstein, Joe Mac ^b   Ghomi, Mohammad Reza ^c   Benjakul, Soottawat ^d   Yang, Na ^a   Xu, Xueming ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Department of Obstetrics Gynecology   (United States)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Cryoprotection; Fish mince; Freeze thaw processing; Non peptide antioxidant; Pro Ala Gly Tyr

Indexed keywords

ANTIOXIDANTS; CARBONYLATION; FISH; FREEZING; OXIDATION; PEROXIDES; PHYSICOCHEMICAL PROPERTIES; THAWING; WATER SUPPLY SYSTEMS;

CRYO PROTECTIONS; FREEZE-THAW; LOW FIELD NUCLEAR MAGNETIC RESONANCE; PEPTIDE ANTIOXIDANTS; PRO-ALA-GLY-TYR; PROTEIN CARBONYL CONTENT; PROTEIN CARBONYLATION; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

PEPTIDES;

SERRANIDAE;

EID: 85027940709     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.051     Document Type: Article

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