Effects of silver carp antioxidant peptide on the lipid oxidation of sierra fish fillets (Scomberomorus niphonius) during frozen storage

Journal of Food Biochemistry

Volumn 38, Issue 2, 2014, Pages 167-174

  Qiu, Xujian ^a   Chen, Shengjun ^b   Dong, Shiyuan ^c  

^a JIMEI UNIVERSITY   (China)

^b SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^c OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FLUORESCENCE; PEPTIDES; SILVER; UNSATURATED FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; CONJUGATED DIENE; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; NATURAL ANTIOXIDANTS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TOCOPHEROL CONTENTS;

FISH;

CYPRINIDAE; HYPOPHTHALMICHTHYS NOBILIS; SCOMBEROMORUS NIPHONIUS;

EID: 84898004024     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12035     Document Type: Article

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