Peptide isolated from Japanese flounder skin gelatin protects against cellular oxidative damage

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9112-9119

  Himaya, S W A ^a   Ryu, Bomi ^a   Ngo, Dai Hung ^a   Kim, Se Kwon ^a,b  

^a Department of Chemistry   (South Korea)

^b Pukyong National University   (South Korea)

Author keywords

antioxidant; macromolecular oxidation; Palatichtys olivaceus; Peptide; RAW264.7 cells; ROS

Indexed keywords

ANTI-OXIDATIVE ENZYMES; ANTIOXIDANT; ANTIOXIDATIVE PEPTIDES; BIOACTIVE PEPTIDES; GLUTATHIONES; JAPANESE FLOUNDER; MEMBRANE LIPIDS; OXIDATIVE DAMAGE; PALATICHTYS OLIVACEUS; POTENT ANTIOXIDANTS; PROTECTIVE EFFECTS; RADICAL-MEDIATED DAMAGES; REACTIVE OXYGEN SPECIES; ROS; SUPEROXIDES;

ENZYMATIC HYDROLYSIS; MACROMOLECULES; OXYGEN;

PEPTIDES;

ANTIOXIDANT; FISH PROTEIN; GELATIN; PEPTIDE; PROTECTIVE AGENT;

ANIMAL; CELL LINE; CHEMISTRY; CONFERENCE PAPER; DRUG EFFECT; FLOUNDER; ISOLATION AND PURIFICATION; METABOLISM; MOUSE; OXIDATIVE STRESS; PEPTIDE MAPPING; SKIN;

ANIMALS; ANTIOXIDANTS; CELL LINE; FISH PROTEINS; FLOUNDER; GELATIN; MICE; OXIDATIVE STRESS; PEPTIDE MAPPING; PEPTIDES; PROTECTIVE AGENTS; SKIN;

PARALICHTHYS OLIVACEUS;

EID: 84866357390     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302161m     Document Type: Conference Paper

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