Properties of pollock (theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (oncorhynchus gorbuscha) fillets during 4 months of frozen storage

Journal of Food Biochemistry

Volumn 32, Issue 2, 2008, Pages 247-263

  Sathivel, Subramaniam ^a,b   Huang, Jiaqi ^a   Bechtel, Peter J ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ONCORHYNCHUS; ONCORHYNCHUS GORBUSCHA; POLLACHIUS; THERAGRA CHALCOGRAMMA;

EID: 41149109030     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00172.x     Document Type: Article

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