Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish

Trends in Food Science and Technology

Volumn 36, Issue 2, 2014, Pages 144-151

  Olsen, Ragnar L ^a,b   Toppe, Jogeir ^a   Karunasagar, Iddya ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84897114206     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.01.007     Document Type: Note

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