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Volumn 135, Issue 3, 2012, Pages 1626-1634

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Author keywords

Authentication; Fast methods; Fish muscle; Fish quality; Freezing storage; Hake; Low field NMR; Merluccius merluccius

Indexed keywords

FAST METHODS; FISH MUSCLES; HAKE; LOW-FIELD NMR; MERLUCCIUS MERLUCCIUS;

EID: 84865718295     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.038     Document Type: Article
Times cited : (158)

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