Impacts of Freezing and Frozen Storage on Quality Changes of Seafoods

Physicochemical Aspects of Food Engineering and Processing

Volumn , Issue , 2010, Pages 283-306

  Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85114052493     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420082425-17     Document Type: Chapter

References (96)

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