Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage

Fisheries Science

Volumn 72, Issue 2, 2006, Pages 421-428

  Ruttanapornvareesakul, Yaowalux ^a   Somjit, Kingduean ^a   Otsuka, Akinori ^a   Hara, Kenji ^a   Osatomi, Kiyoshi ^a   Osako, Kazufumi ^b   Kongpun, Orawan ^c   Nozaki, Yukinori ^a  

^a NAGASAKI UNIVERSITY   (Japan)

^b NAGASAKI PREFECTURAL INSTITUTE OF FISHERIES   (Japan)

^c Thailand Ministry of Agriculture and Cooperatives   (Thailand)

Author keywords

Ca ATPase; Frozen storage; Gel forming ability; Protein hydrolysate; Surimi

Indexed keywords

DECAPODA (CRUSTACEA); FARFANTEPENAEUS DUORARUM; METAPENAEUS ENDEAVOURI; PANDALUS EOUS; PENAEUS MONODON;

EID: 33645737800     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2006.01166.x     Document Type: Article

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