Elimination of pesticide residues from virgin olive oil by ultraviolet light: Preliminary results

Journal of Hazardous Materials

Volumn 168, Issue 1, 2009, Pages 555-559

  Nieto, L Martínez ^a   Hodaifa, Gassan ^b   Casanova, M S ^c  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c UNIVERSITY OF JAÉN   (Spain)

Author keywords

Olive oil; Pesticide; Photodegradation; Ultraviolet light

Indexed keywords

MEDITERRANEAN COUNTRIES; OLIVE OIL; PESTICIDE RESIDUE; PHOTOCHEMICAL DEGRADATION; PUBLIC HEALTH; QUALITY PARAMETERS; ULTRAVIOLET LIGHT; VIRGIN OLIVE OIL;

HEALTH RISKS; PHOTODEGRADATION; ULTRAVIOLET RADIATION; VEGETABLE OILS;

PESTICIDES;

CARBARIL; CHLORPYRIFOS; CHLORPYRIFOS METHYL; CIPERMETHRIN; DELTAMETHRIN; DIMETHOATE; DIURON; ENDOSULFAN; FENITROTHION; MALATHION; METRIFONATE; OLIVE OIL; PARATHION; PARATHION METHYL; PESTICIDE; PHOSMET; SIMAZINE; TERBUTRYN; TERBUTYLAZINE;

PESTICIDE; PHOTOCHEMISTRY; PHOTODEGRADATION; PUBLIC HEALTH; ULTRAVIOLET RADIATION;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; HEALTH HAZARD; PHOTOCHEMISTRY; PHOTODEGRADATION; SOUTHERN EUROPE; TEMPERATURE; TIME; ULTRAVIOLET RADIATION;

FOOD CONTAMINATION; PESTICIDE RESIDUES; PHOTOLYSIS; PLANT OILS; ULTRAVIOLET RAYS;

EID: 67349173574     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2009.02.030     Document Type: Article

References (33)

1. Owen R.W., Mier W., Giacosa A., Hull W.E., Spiegelhalder B., and Bartsch H. Identification of lignans as major components in the phenolic fraction of olive oil. Clin. Chem. 46 (2000) 976-988
2. Galindo P., Luna E., and Polo M.J. Herbicide runoff loss from no-tillage olive groves with ground cover strips. Geophys. Res. Abstr. 10 (2008) EGU2008-A-07006
3. Cabras P., Angioni A., Garau L.V., Melis M., Pirisi F.M., Karim M., and Minelli E.V. Persistence of insecticide residues in olives and olive oil. J. Agric. Food Chem. 45 (1997) 2244-2247
4. Younes M., and Gorchev H.G. Pesticides in drinking water-a case study. Food Chem. Toxicol. 38 (2000) S87-S90
5. Tariq M.I., Afzal S., Hussain I., and Sultana N. Pesticides exposure in Pakistan: a review. Environ. Int. 33 8 (2007) 1107-1122
6. Prousek J. Advanced oxidation processes for water treatment, photochemical processes. Chem. Listy 90 (1996) 307-315
7. Hamilton D.J., Ambrus A., Dieterle R.M., Felsot A.S., Harris C.A., Holland T.P., Katayama A., Kurihara N., Linders J., Uunsworth J., and Wong S.S. Regulatory limits for pesticide residues in water (IUPAC Technical Report). Pure Appl. Chem. 75 8 (2003) 1123-1155
8. Zertal A., Jacquet M., Lavédrine B., and Sehili T. Photodegradation of chlorinated pesticides dispersed on sand. Chemosphere 58 10 (2005) 1431-1437
9. Hebert V.R., Hoonhout C., and Miller G.C. Use of stable tracer studies to evaluate pesticide photolysis at elevated temperatures. J. Agric. Food Chem. 48 5 (2000) 1916-1921
10. Garbin J.R., Milori D.M.B.P., Simões M.L., da Silva W.T.L., and Neto L.M. Influence of humic substances on the photolysis of aqueous pesticide residues. Chemosphere 66 9 (2007) 1692-1698
11. Katagi T. Photodegradation of pesticides on plant and soil surfaces. Rev. Environ. Contam. Toxicol. 182 (2004) 181-189
12. Graebing P., Frank M., and Chib J.S. Effects of fertilizer and soil components on pesticide photolysis. J. Agric. Food Chem. 50 25 (2002) 7332-7339
13. Konstantinou I.K., Zarkadis A.K., and Albanis T.A. Photodegradation of selected herbicides in various natural waters and soils under environmental conditions. J. Environ. Qual. 30 1 (2001) 121-130
14. Brun O.L., Merlet N., Croue J.P., and Doré M. Phototransformations de composés phytosanitaires en milieu aqueux. Sci. Technol. l'Eau 26 (1993) 97-101
15. Méndez M.V.R., De la Rosa I.P., Márquez A.J., and Ojeda M.U. Elimination of pesticides in olive oil by refining using bleaching and deodorization. Food Addit. Contam. 22 1 (2005) 23-30
16. Fontcuberta M., Arqués J.F., Villalbí J.R., Martínez M., Centrich F., Serrahima E., Pineda L., Duran J., and Casas C. Chlorinated organic pesticides in marketed food: Barcelona, 2001-06. Sci. Total Environ. 389 (2008) 52-57
17. Romero G.R., Garrido F.A., and Martínez V.J.L. Multiresidue method for fast determination of pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry. Talanta 76 (2008) 211-225
18. Aramendía M.A., Borau V., Lafont F., Marinas A., Marinas J.M., Moreno J.M., and Urbano F.J. Determination of herbicide residue in olive oil by gas chromatography-tandem mass spectrometry. Food Chem. 105 (2007) 855-861
19. Galeano D.T., Guiberteau C.A., López S.M.D., and Ortíz J.M. Determination of fenthion-sulfoxid, in olive oil and in river water, by square-wave adsorptive-stripping voltammetry. Talanta (2008) 10.1016/j.talanta.2008.04.037
20. García R.J.F., Ferrer C., Ramos G.J.M., Diáz A.M., and Alba F.A.R. Determination of pesticide residues in olive oil and olives. Trends Anal. Chem. 26 3 (2007) 239-251
21. Díaz P.E.M., Córtes J.M., Vázquez A., and Villén J. Automated determination of pesticide residues in olive oil by on line reversed-phase liquid chromatography-gas chromatography using the through oven transfer adsorption desorption interface with electron-capture and nitrogen-phosphorus detectors operating simultaneously. J. Chromatogr. A 1174 (2007) 145-150
22. L. Martínez Nieto, G. Hodaifa, S.V. Rodríguez, J.A.C. Jiménez, M.S. Casanova, J.L.P. Lozano, Fotodegradación de restos de residuos fitosanitarios presentes en el aceite de oliva virgen, Int. Expoliva Symposium (2005) Jaén, Spain.
23. L. Martínez Nieto, G. Hodaifa, S.V. Rodríguez, J.A.C. Jiménez, M.S. Casanova, J.L.P. Lozano, R. Grueso, S.B. Driss, Degradation of phytosanitary compounds in the olive virgin oil using ultraviolet light. Preliminary results, 4th Euro Fed Lipid Congress, Madrid, Spain, 2006.
24. Official Bulletin of the European Communities (No. L248/1 from 5.9.91 Commission Regulation (CEE) No. 2568/91) on the characteristics of olive oils and olive-residue oil (July 11, 1991 updated with the change to date in May 1999).
25. Katagi T. Photodegradation of pesticides on plant and soil surfaces. Rev. Environ. Contam. Toxicol. 182 (2004) 1-195
26. Cunha S.C., Fernandes J.O., Beatriz M., and Oliveira P.P. Determination of phosmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography-mass spectrometry. Talanta 73 (2007) 514-522
27. Pope C.N. Organophosphorus pesticides: do they all have the same mechanism of toxicity. J. Toxicol. Environ. Health 2 (1999) 161-181
28. Tanabe M., Dehn R.L., and Bramhall R.R. The photochemistry of imidan in diethyl ether. J. Agric. Food Chem. 22 (1974) 54-56
29. 2 using solar energy. Catal. Today 76 (2002) 209-220
30. M. Kanan, A study of the photodegradation of carbaryl: the influence of natural organic matter and the use of silver zeolite Y as a catalyst, Thesis submitted in partial fulfilment of the requirements for the degree of Master of Science (in chemistry), University of Maine, Orono, England, 2001.
31. Bavcon Kralj M., Franko M., and Trebše P. Photodegradation of organophosphorus insecticides-investigations of products and their toxicity using gas chromatography-mass spectrometry and AChE-thermal lens spectrometric bioassay. Chemosphere 67 (2007) 99-107
32. Barcelo-quintal M.H., Cebada-Ricalde M.C., Trejo-Irigoyen A.R., Rendon-Osorio R.B., and Manzanilla-Cano J.A. Kinetic studies of endosulfan photochemical degradations by ultraviolet light irradiation in aqueous medium. J. Environ. Sci. Health B 43 2 (2008) 120-126
33. Battino R., Evans F.D., and Danforth W.F. The solubilities of seven gases in olive oil with reference to theories of transport through the cell membrane. J. Am. Oil Chem. Soc. 45 (1968) 830-833