Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects

Food Research International

Volumn 44, Issue 6, 2011, Pages 1571-1579

  Falguera, Víctor ^a   Pagán, Jordi ^a   Garza, Salvador ^a   Garvín, Alfonso ^a   Ibarz, Albert ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Modeling; Non thermal processing; Photoreactor; Radiation source; Ultraviolet irradiation

Indexed keywords

DIFFERENT GEOMETRY; ENGINEERING ASPECTS; FOOD SYSTEM; LIQUID FOOD; MATHEMATICAL MODELING; MICROBIAL SAFETY; NON-THERMAL PROCESSING; PHOTOCHEMICAL REACTOR; PHOTOREACTORS; RADIATION SOURCE; REACTION MEDIUM; REACTOR GEOMETRIES; SENSORY QUALITIES; ULTRAVIOLET IRRADIATIONS;

CHEMICAL CONTAMINATION; FOOD SAFETY; IRRADIATION; PROFESSIONAL ASPECTS; QUANTUM OPTICS; THERMAL PROCESSING (FOODS);

RADIATION;

EID: 79958251478     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.056     Document Type: Review

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