Degradation of diazinon in apple juice by ultrasonic treatment

Ultrasonics Sonochemistry

Volumn 17, Issue 4, 2010, Pages 662-668

  Zhang, Yuanyuan ^a   Zhang, Wenjia ^a   Liao, Xiaojun ^a   Zhang, Jianing ^a   Hou, Yaxi ^a   Xiao, Zhiyong ^b   Chen, Fang ^a,c   Hu, Xiaosong ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b Beijing Municipal Station of Agro Environmental Monitoring   (China)

^c National Soybean Engineering Technology Research Centre   (China)

Author keywords

Apple juice; Degradation; Diazinon; Products; Ultrasonic treatment

Indexed keywords

BIOASSAY; CARBOXYLATION; DEGRADATION; FRUIT JUICES; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ULTRASONIC EQUIPMENT;

APPLE JUICE; DEGRADATION PRODUCTS; DIAZINON; FIRST ORDER KINETICS; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); INITIAL CONCENTRATION; PRODUCTS; ULTRASONIC TREATMENTS;

ULTRASONIC TESTING;

DIMPYLATE; ESTER;

APPLE JUICE; ARTICLE; DECARBOXYLATION; DEGRADATION; DEHYDRATION; GAS CHROMATOGRAPHY; HYDROLYSIS; HYDROXYLATION; MASS SPECTROMETRY; OXIDATION; PRIORITY JOURNAL; TOXICITY; ULTRASOUND;

EID: 77949267090     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2009.11.007     Document Type: Article

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