Effect of sonication on eliminating of phorate in apple juice

Ultrasonics Sonochemistry

Volumn 19, Issue 1, 2012, Pages 43-48

  Zhang, Yuanyuan ^a,b   Zhang, Zhe ^a   Chen, Fang ^a   Zhang, Hui ^a   Hu, Xiaosong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple juice; Degradation products; Phorate; Quality analysis; Sonication

Indexed keywords

DEGRADATION; FRUIT JUICES; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY CONTROL;

APPLE JUICE; DEGRADATION PRODUCTS; ELECTRICAL CONDUCTIVITY; FIRST ORDER KINETICS; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); PHORATE; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS;

SONICATION;

FRUCTOSE; GLUCOSE; PHORATE; SUCROSE;

APPLE JUICE; ARTICLE; CONTROLLED STUDY; DEGRADATION; ELECTRIC CONDUCTIVITY; MASS FRAGMENTOGRAPHY; PH; PRIORITY JOURNAL; TITRIMETRY; ULTRASOUND;

EID: 79961242020     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2011.05.014     Document Type: Article

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