Effects of ozone microbubble treatment on removal of residual pesticides and quality of persimmon leaves

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 366-371

  Ikeura, Hiromi ^a   Hamasaki, Sadahiro ^b   Tamaki, Masahiko ^a  

^a MEIJI UNIVERSITY   (Japan)

^b The Nara Prefectural Agricultural Experiment Station   (Japan)

Author keywords

Flavour; Microbubbles; Ozone; Persimmon leave; Physical property; Residual pesticide

Indexed keywords

AGRICULTURAL PESTICIDES; BENOMYL; FENITROTHION; MICRO-BUBBLE; MICROBUBBLES; PERSIMMON LEAVE; QUALITY CHARACTERISTIC; TREATMENT EFFECTS;

BUBBLE FORMATION; FLAVORS; FUNGICIDES; OZONE; PHYSICAL PROPERTIES;

PESTICIDE EFFECTS;

BENOMYL; FENITROTHION;

ARTICLE; FLAVOR; ISOLATION PROCEDURE; MICROBUBBLE; OZONE MICROBUBBLE; PERSIMMON; PLANT LEAF; QUALITY CONTROL;

BENOMYL; DIOSPYROS; FENITROTHION; FOOD SAFETY; MICROBUBBLES; OZONE; PESTICIDE RESIDUES; PLANT LEAVES;

DIOSPYROS;

EID: 84870222608     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.139     Document Type: Article

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