Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment

Journal of the Science of Food and Agriculture

Volumn 92, Issue 4, 2012, Pages 743-750

  Zhang, Yuanyuan ^a,b   Hou, Yaxi ^a   Zhang, Yan ^a   Chen, Jie ^c   Chen, Fang ^a   Liao, Xiaojun ^a   Hu, Xiaosong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^c TSINGHUA UNIVERSITY   (China)

Author keywords

Degradation; Diazinon; Dimethoate; Kinetics; Pulsed electric field (PEF); Toxicity

Indexed keywords

ANTIINFECTIVE AGENT; CHOLINESTERASE INHIBITOR; DIMETHOATE; DIMPYLATE; PESTICIDE;

ARTICLE; BEVERAGE; CHEMICAL MODEL; CHEMISTRY; CHINA; COMPARATIVE STUDY; DRUG EFFECT; ELECTROCHEMICAL ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FRUIT; KINETICS; MALUS; MASS FRAGMENTOGRAPHY; METHODOLOGY; VIBRIO;

ANTI-BACTERIAL AGENTS; BEVERAGES; CHINA; CHOLINESTERASE INHIBITORS; DIAZINON; DIMETHOATE; ELECTROCHEMICAL TECHNIQUES; FOOD CONTAMINATION; FOOD HANDLING; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KINETICS; MALUS; MODELS, CHEMICAL; PESTICIDES; VIBRIO;

MALUS X DOMESTICA; PHOTOBACTERIUM;

EID: 84856648604     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4636     Document Type: Article

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