Removal of pesticide residue in cherry tomato by hydrostatic pressure

Journal of Food Engineering

Volumn 116, Issue 4, 2013, Pages 796-800

  Iizuka, Toshiaki ^a   Maeda, Satoshi ^a   Shimizu, Akio ^a  

^a SOKA UNIVERSITY   (Japan)

Author keywords

Cherry tomato; Chlorpyrifos; High hydrostatic pressure (HHP); Pesticide residues

Indexed keywords

CHERRY TOMATOES; CHLORPYRIFOS; ETHANOL SOLUTIONS; EXPERIMENTAL CONDITIONS; HIGH HYDROSTATIC PRESSURE; PESTICIDE RESIDUE; RESIDUAL LEVELS; TOXIC INTERMEDIATES;

HYDROSTATIC PRESSURE; PEST CONTROL; PESTICIDES;

FRUITS;

EID: 84874901463     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.035     Document Type: Article

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