Effect of continuous 0.3μL/L gaseous ozone exposure on fungicide residues on table grape berries

Postharvest Biology and Technology

Volumn 64, Issue 1, 2012, Pages 154-159

  Karaca, Hakan ^a   Walse, Spencer S ^b   Smilanick, Joseph L ^b  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Degradation; Fungicides; Grapes berries; Ozone; Pesticides; Storage

Indexed keywords

VITACEAE;

EID: 82155162485     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.07.004     Document Type: Article

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