Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruits

Ozone: Science and Engineering

Volumn 33, Issue 3, 2011, Pages 232-235

  Whangchai, K ^a,b   Uthaibutra, J ^a,b   Phiyanalinmat, S ^a   Pengphol, S ^a,b   Nomura, N ^c  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b Thailand Ministry of Science and Technology   (Thailand)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Agricultural applications; Chlorpyrifos; Lychee pesticide; Ozone; Ozone treatment; Ozone containing water

Indexed keywords

AGRICULTURAL APPLICATIONS; CHLORPYRIFOS; LYCHEE PESTICIDE; OZONE TREATMENT; OZONE-CONTAINING WATER;

FRUITS; PESTICIDES;

OZONE;

LITCHI CHINENSIS;

EID: 79957536967     PISSN: 01919512     EISSN: 15476545     Source Type: Journal    
DOI: 10.1080/01919512.2011.554313     Document Type: Article

References (15)

1. AOAC, Official Methods of Analysis (Association of Official Analytical Chemists, Arlington, VA, 1984).
2. Benitez, F. J., L. A. Juan, and J. R. Francisco, "Degradation of Carbofuran by Using Ozone, UV Radiation and Advanced Oxidation Processes", J. Hazard. Mater., 89:51-65 (2002).
3. Cataldo, F, "Ozone Decomposition of Patulin-A Micotoxin and Food Contaminant", Ozone-Sci. Eng., 30:197-201(2008).
4. Chen, F., L. Zeng, Y. Zhang, X. Liao, Y. Ge, X. Hu and L. Jiang, "Degradation Behavior of Methamidophos and Chlorpyrifos in Apple Juice Treated with Pulsed Electric Fields", Food Chem., 112:956-961 (2009).
5. Chitsamphandhvej, W., N. Ketkaew, and P. Augkitpaiboon,"Efficiency of Sodium Bicarbonate, Potassium Permanganate and Ozone in the Reduction of Malathion and Methyl Parathion Concentration on Cabbage", The 41st Kassetsart University Congress, February 3-7, 2003.
6. Eaton, A. D., L. S. Clesceri, E. W. Tice, and A. E. Greenberg, Standard Methods for the Examination of Water and Waste-Water 21th ed. (American Public Health Association. Washington, DC, 2005).
7. Faust, S. D., and H. M. Gomma, "Chemical Hydrolysis of Some Organic Phosphorus and Carbamate Pesticides in Aquatic Environment", Environ Lett., 3(3):171-201 (1972).
8. Fenoll, J., P. Hellin, C. M. Martinez, M. Miguel and P. Flores, "Multi Residue Method for Analysis of Pesticides in Pepper and Tomato by Gas Chromatography with Nitrogen-Phosphorus Detection", Food Chem., 105:711-719 (2007).
9. Ku, Y., J. L. Chan, Y. S. Shen and S. Y. Lin, "Decomposition of Diazinon in Aqueous Solution by Ozonation," Water Res., 32(6):1957-1963(1998).
10. Magara, Y., T. Aizawa, N. Matumoto, and F. Souna, "Degradation of pesticides by chlorination during water purification. Groundwater contamination, environmental restoration, and diffuse source pollution", Water Sci. Technol., 30: 119-128 (1994).
11. Martin, S.T. and G. A. Graham, "Impact of ozonation on water quality in marine recirculation systems", Aquacult. Eng., 29: 125-137(2003).
12. Ong, K. C., J. N. Cash, M. J. Zabik, M. Siddiq, and A. L. Jones, "Chlorine and Ozone Washes for Pesticide Removal from Apples and Processed Apple Sauce", Food Chem., 55(2):153-160 (1996).
13. Sivakuman, D., R. S. Wilson Wijeratnam, R. L. C. Wijesundera, and M. Abeyesekere, "Antagonistic Effect of Trichoderma harzianum on Postharvest Pathogens of Rambutan (Nephelium lappaceum, L)", Phytoparasitica 29:240-247 (2000).
14. Thoophom, G., Standard Operating Procedure for Analysis of Organophosphorous Residues in Dry Salt Fish by Using GT-reagents Test Kit. (Division of Food, Department of Medical Science, Bangkok, 1998).
15. U.S. Food and Drug Administration (US, FDA), Secondary Direct Food Additives Permitted in Food for Human Consumption (Federal Register, 66(123):33829-33830, 2001).