Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

Postharvest Biology and Technology

Volumn 55, Issue 2, 2010, Pages 85-90

  Gabler, Franka Mlikota ^a,b   Smilanick, Joseph L ^b   Mansour, Monir F ^b   Karaca, Hakan ^c  

^a INSTITUTE FOR ADRIATIC CROPS AND KARST RECLAMATION   (Croatia)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c ANKARA UNIVERSITY   (Turkey)

Author keywords

Fumigation; Fungicide residues; Ozone; Postharvest gray mold

Indexed keywords

BOTRYOTINIA FUCKELIANA; BOTRYTIS; VITACEAE;

EID: 70350719192     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2009.09.004     Document Type: Article

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