Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons

Food Additives and Contaminants - Part A

Volumn 29, Issue 7, 2012, Pages 1058-1066

  Bonnechere, A ^a   Hanot, V ^a   Bragard, C ^b   Bedoret, T ^c   Van Loco, J ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^c NONE   (Belgium)

Author keywords

Fruit; Gc; Lc ms; Pesticide residues; Vegetables

Indexed keywords

AGRICULTURAL ROBOTS; AGRICULTURE; DEGRADATION; FRUITS; FUNGICIDES; VEGETABLES;

AGRICULTURAL PRACTICES; DEGRADATION PRODUCTS; ETHYLENETHIOUREA; GOOD AGRICULTURAL PRACTICES; INDUSTRIAL PROCESSING; LC/MS; PESTICIDE RESIDUE; PROCESSING FACTORS;

PESTICIDE EFFECTS;

2 IMIDAZOLIDINETHIONE; ACETAMIPRID; CARBENDAZIM; CYROMAZINE; ENILCONAZOLE; MANEB; MELAMINE; PESTICIDE RESIDUE; THIAMETHOXAM; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION; FIELD EXPERIMENT; FOOD PROCESSING; HOUSEHOLD PROCESSING; INDUSTRIAL PROCESSING; LIMIT OF QUANTITATION; MELON; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS; RISK ASSESSMENT; CHEMISTRY; CUCURBITACEAE; FOOD HANDLING; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; METHODOLOGY; STANDARD; TANDEM MASS SPECTROMETRY;

CUCUMIS MELO;

CHROMATOGRAPHY, GAS; CUCURBITACEAE; FOOD HANDLING; LIMIT OF DETECTION; PESTICIDE RESIDUES; REFERENCE STANDARDS; TANDEM MASS SPECTROMETRY;

EID: 84866773029     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.672339     Document Type: Article

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