Effect of handling and processing on pesticide residues in food- A review

Journal of Food Science and Technology

Volumn 51, Issue 2, 2014, Pages 201-220

  Bajwa, Usha ^a   Sandhu, Kulwant Singh ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Food; Handling; Localization; Pesticides; Processing; Product manufacture; Storage

Indexed keywords

AGRICULTURAL ROBOTS; BAKERIES; CHEMICAL WARFARE; COLD STORAGE; CROPS; CURING; DECONTAMINATION; ENERGY STORAGE; FERMENTATION; FOOD PRODUCTS; FOOD STORAGE; HARVESTING; INTERNATIONAL TRADE; PESTICIDE EFFECTS; PESTICIDES; PROCESSING; PRODUCTIVITY; SOAPS (DETERGENTS);

AGRICULTURAL PRODUCTIVITY; DECONTAMINATION TECHNIQUES; ENVIRONMENTAL FACTORS; HANDLING; INITIAL CONCENTRATION; LOCALIZATION; POST-HARVEST TREATMENTS; PRESERVATION TECHNIQUES;

CHEMICAL CONTAMINATION;

EID: 84897591927     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0499-5     Document Type: Review

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