Nutritional and functional characterization of barley flaxseed based functional dry soup mix

Journal of Food Science and Technology

Volumn 52, Issue 9, 2015, Pages 5510-5521

  Kaur, Sumeet ^a   Das, Madhusweta ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Antioxidants; Flaxseed; Glycemic index; Soup mix; Whole barley flour; glucans; 3 fatty acid

Indexed keywords

ANTIOXIDANTS; FLAVOR COMPOUNDS; FLAX; NUTRITION; OILSEEDS; POLYSACCHARIDES; POLYUNSATURATED FATTY ACIDS; RISK PERCEPTION;

ANTI CAKING AGENTS; BARLEY FLOURS; FLAXSEED; FUNCTIONAL CHARACTERIZATION; GLUCANS; GLYCEMIC INDEX; OMEGA-3-FATTY ACIDS; PROCESSING TECHNIQUE;

FATTY ACIDS;

HORDEUM;

EID: 84940450988     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1641-y     Document Type: Article

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