Determination of the glycaemic index of selected foods (white bread and cereal bars) in healthy persons.

Biomedical papers of the Medical Faculty of the University Palacký, Olomouc, Czechoslovakia

Volumn 148, Issue 1, 2004, Pages 17-25

  Chlup, Rudolf ^a   Bartek, Josef ^a   Reznícková, Martina ^a   Zapletalová, Jana ^a   Doubravová, Blanka ^a   Chlupová, Ludmila ^a   Seckar, Pavel ^a   Dvorácková, Svatava ^a   Simánek, Vilím ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BREAD; CEREAL; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE;

ADULT; BLOOD GLUCOSE; BREAD; CEREALS; FEMALE; GLYCEMIC INDEX; HUMANS; MALE;

EID: 33645456793     PISSN: 12138118     EISSN: None     Source Type: Journal    
DOI: 10.5507/bp.2004.003     Document Type: Article

References (0)