Development of the mediterranean soup for enteral nutrition and for prevention of cardiovascular diseases

Open Nutraceuticals Journal

Volumn 5, Issue 1, 2012, Pages 90-98

  Singh, R B ^a   Choudhury, Jayeeta ^b   de Meester, Fabien ^c   Wilson, D W ^d  

^a HALBERG HOSPITAL AND RESEARCH INSTITUTE   (India)

^b Center of Nutrition Research   (India)

^c The Tsim Tsoum Institute   (Poland)

^d DURHAM UNIVERSITY   (United Kingdom)

Author keywords

Fruits; Heart disease; Nuts; Paleolithic diet; Vegetables; Whole grains

Indexed keywords

ALLYL ISOTHIOCYANATE; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID;

ACUTE CORONARY SYNDROME; ANTIINFLAMMATORY ACTIVITY; ARTERY THROMBOSIS; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CARROT; CORONARY ARTERY ATHEROSCLEROSIS; DOSE RESPONSE; DRUG DOSE COMPARISON; DRUG MECHANISM; DRUG MEGADOSE; ENTERIC FEEDING; FEEDING BEHAVIOR; FISH; FOOD; FOOD COMPOSITION; FRUIT; HEART PROTECTION; HIGH RISK PATIENT; HUMAN; IMMUNITY; INDO MEDITERRANEAN DIET; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; LOW DRUG DOSE; MACRONUTRIENT; MEDITERRANEAN DIET; MEDITERRANEAN SOUP; METABOLIC SYNDROME X; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUT; NUTRIENT CONTENT; NUTRITIONAL VALUE; OBESITY; PRIMARY PREVENTION; PRIORITY JOURNAL; RAISIN; RISK REDUCTION; TOMATO; VEGETABLE; WHOLE GRAIN;

DAUCUS CAROTA; JUGLANS; LYCOPERSICON ESCULENTUM;

EID: 84859498206     PISSN: None     EISSN: 18763960     Source Type: Journal    
DOI: 10.2174/1876396001205010090     Document Type: Article

References (71)

1. Simopoulos AP. Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects. In: Simopoulos AP and Cleland LG, Eds. Omega-6/omega-3 essential fatty acid ratio: the scientific evidence. World review of nutrition and dietetics. Basel: Karga Publishers 2003; pp. 1-19.
2. De Meester F. Wild-type land based food in health promotion and disease prevention, The Columbus Concepty. In: De Meester F, Watson RR, Eds. Wild type food in health promotion and disease prevention. Totova, NJ: Humana Press 2008; pp. 3-20.
3. Katcher HI, Legro RS, Kunselman AR, et al. The effects of whole grain- enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Am J Clin Nutr 2008; 87: 79-90.
4. Singh RB, DeMeester F, Mechirova V, Pella D, Otsuka K. Fatty acids in the causation and therapy of metabolic syndrome. In: DeMeester F, Watson RR, Eds. Wild type foods in health promotion and disease prevention. NJ: Humana Press 2008; pp. 263-84.
5. Singh RB, Fedacko J, Pella D, et al. Prevalence and risk factors of prehypertension and hypertension in five Indian cities. Acta Cardiol 2011; 66: 29-37.
6. Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Athero reports 1999; 1: 204-9.
7. Jenkins DJA, Kendall CWC, Marchie A, et al. Dose response of almonds, on coronary heart disease risk factors: blood lipids, oxidized low density lipoproteins,lipoprotein(a),homocystein, and pulmonary nitric oxide, a randomized, controlled, crossover trial. Circulation 2002; 106: 1327-32.
8. Sabate J, Fraser GE, Burke K, et al. Effects of walnuts on serum lipid levels and blood pressure in normal men. N Engl J Med 1993; 328: 603-7.
9. Abbey M, Noakes M, Belling GB, et al. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesteroland low density lipoprotein cholesterol. Am J Clin Nutr 1994; 59: 995-9.
10. Singh RB, DeMeester F, Pella D, et al. Globalisation of dietary wild foods protects against cardiovascular disease and all cause moratlities? a scientific statement from the international college of cardology, columbus paradigm institute and international colege of nutrition. Open Nutra J 2009; 2: 42-5.
11. Knoops KTB, de Groot LC, Kromhout D, et al. Mediterranean diet, lifestyle factors and 10-year mortality in elderly European men and women. The HALE project. JAMA 2004; 292: 1433-9.
12. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003; 348: 2599-608.
13. De Logeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors and the rate of cardiovascular complications after myocardial infarction. Final report of the Lyon Diet Heart Study. Circulation 1999; 99: 779-85.
14. Singh RB, Dubnov G, Niaz MA, et al. Effect of an Indo- Mediterranean diet on progression of coronary disease in high risk patients: a randomized single blind trial. Lancet 2002; 360: 1455-61.
15. Singh RB, Rastogi SS, Verma R, et al. An Indian experiment with nutritional modulation in acute myocardial infarction. Am J Cardiol 1992; 69: 879-85.
16. Singh RB, Niaz MA, Kartik C. Can n-3 fatty acids provide myocardial protection be decreasing infarct size and inhibiting atherothrombosis? Eur Heart J 2001; 3(Suppl. D): 62-9.
17. Singh RB, Pella D, DeMeester F. What to eat and chew in acute myocardial infarction. Eur Heart J 2006; 27: 1628-9.
18. Harper CR, Jacobson TA. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease. Amer J Cardiol 2005; 96: 1521-9.
19. Harris WS, Reid KJ, Sands SA, et al. Blood omega-3 and trans fatty acids in middle aged acute coronary syndrome patients. Am J Cardiol 2007; 99: 154-8.
20. Singh RB, Pella D, Sharma JP, et al. Increased concentrations of lipoprotein(a), circadian rhythms and metabolic reactions, evoked by acute myocardial infarction in relation to large breakfast. Biomed Pharmacother 2004; 58(Suppl): 116-21.
21. Ailhaud G, Massiéra F, Weill P, Legrand P, Alessandri JM, Guesnet P. Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity. Prog Lip Res 2006; 45: 203-36.
22. Rolland-Cachera MF, Maillot M, Deheeger M, Bellisle F. Prediction of adult adiposity using two indicators: a 20 year followup study. Int J Obes 2006; 30: S12.
23. Singh RB, Rastogi SS, Verma R, et al. Randomized, controlled trial of cardioprotective diet in patients with acute myocardial infarction: results of one year follow up. BMJ 1992; 304: 1015-9.
24. Singh RB, Pella D, Kartikey K, et al. Prevalence of obesity, physical inactivity and undernutrition, a triple burden of diseases, during transition in a middle income country. Acta Cardiol 2007; 62: 119-27.
25. Esposito K, Marfella R, Ciotola M, et al. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA 2004; 292: 1440-6.
26. Lteif AA, Han K, Mather KJ. Obesity, insulin resistance, and the metabolic syndrome: determinants of endothelial dysfunction in whites and blacks. Circulation 2005; 112: 32-8.
27. Hamburg NM, Larson MG, Vita JA, et al. Metabolic syndrome, insulin resistance, and brachial artery vasodilator function in framingham offspring participants without clinical evidence of cardiovascular disease. Am J Cardiol 2008; 101: 82-8.
28. DeSouza CA, Shapiro LF, Clevenger CM, et al. Regular aerobic exercise prevents and restores age-related declines in endotheliumdependent vasodilation in healthy men. Circulation 2000; 102: 1351-7.
29. Lecour S, James RW. When are proinflammatory cytotoxic SAFE in heart failure. Eur Heart J 2011; 32(6): 680-5.
30. Weissmann G. Virgin olive oil and Mediterranean Diet fight Heart Disease by changing our gene function. Science Daily pub: FSAEB J 2010.
31. Kromhout D, Yasuda S. Fish oil and Omega -3 Fatty acids in cardiovascular disease: do they really work. Eur Heart J 2012; 33(4): 436-43.
32. Simopoulus AP. Omega -3 Fatty Acids and cardiovascular disease: the epidemeological evidence. Environ Health Prev Med 2002; 6(4): 203-9.
33. Psota TL, Gebaur SK, Kris-Etherton P. Dietary w-3 fatty acid intake and cardiovascular risk. Am J Cardiol 2006; 98(4A): 3i- 8i.
34. Mozaffarian D, Geelan A, Brouwer IA, et al. Effect of fish oil on heart rate in humans, a metaanalysis of randomized, controlled trials. Circulation 2005; 112: 1945-52.
35. George EB, Williams SH. Effect of dietary omega-3 fatty acids on the heart rate and the heart rate variability responses to myocardial ischemia or submaximal exercise. AJP-Heart 2011; 300(6): H2288-99.
36. Iso H, Kobayashi M, Ishihara J, et al. Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 2006; 113: 195-202.
37. Seremi A, Arora R. Utility of omega-3 Fatty Acids in cardiovascular disease. Am J Ther 2009; 16(5): 421-36.
38. DeLeiris J, De lorgeril M, Boncher F. Fish oil and Heart Health. J Cardiovasc Pharmacol.2009; 54(5): 378-84.
39. Holy EW, Foriester M, Ritcher EK, et al. Dietary (alpha) - Linolenic acid Inhibits arterial Thrombus formation, tissue factor expression and platelet activation 2011. Arteroscler Thromb Vasc Bio 2011; 31(8): 1772-80.
40. Singh RB, Niaz MA, Agarwal P, Beegum R, Rastogi SS. Effect of antioxitant rich foods on plasma ascorbic acid, cardiac enzyme and lipid peroxide levels in patients hospitalized with acute myocardial infarction. J Am Diet Assoc 1995; 95: 775-80.
41. Singh RB, Niaz MA, Sharma JP, et al. Randomized, double blind, placebo controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian Experiment of Infarct Survival-4. Cardiovasc Durg Ther 1997; 11: 485-91.
42. Estruch R, Martinez-Gonzalez MA, Corella D, et al. Effects of Mediterranean-style diet on cardiovascular risk factors,a randomized trial. Ann Intern Med 2006; 145: 1-11.
43. De Lorgeril M, Salen P. The Mediterranean-style diet for the prevention of cardiovascular diseases. Pub Health Nutr 2006; 9: 118-23.
44. Gramenzi A, Gentile A, Fasoli M, et al. Association between certain foods and risk of acute myocardial infarction in women. BMJ 1990; 300: 771-3.
45. Diamant M, Lamb HJ, van de Ree MA, et al. The association between abdominal visceral fat and carotid stiffness is mediated by circulating inflammatory markers in uncomplicated type 2 diabetes. J Clin Endocrinol Metab 2005; 90: 1495-501.
46. Piche ME, Lemieux S, Weisnagei SJ, Corneau L, Nadeau A, Bergeron J. Relation of high-sensitivity C-reactive protein, interleukin-6, tumor necrosis factor alpha and fibrinogen to abdominal adipose tissue, blood pressure and cholesterol and triglyceride levels in healthy postmenopausal women. Am J Cardiol 2005; 96: 92-7.
47. Pereira MA, Kartashow AI, Ebbeling CB, et al. Fast-food weight gain and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet 2005; 365: 36-42.
48. Drapeau V, Despres JP, Bouchard C, et al. Modifications in foodgroup consumption are related to long-term body-weight changes. Am J Clin Nutr 2004; 80: 29-37.
49. Nordmann AJ, Suter-Zimmermann K, Bucher HC, et al. Metaanalysis comparing Mediterranean to low fats for modification of cardiovascular risk factors. Am J Med 2011; 124(9): 841-51.
50. Alvarez León EE, Henríquez P, Serra-Majem L. Mediterranean Diet and Metabolic Syndrome: A cross-sectional study in Canary islands. Public Health Nutr 2006; 9(8A): 1089-98.
51. Babio N, Bulló M, Salas-Salvadó J. Mediterranean Diet and metabolic syndrome: the evidence. Public Health Nutr 2009; 12(9a): 1607-17.
52. Rumawas ME, Meigs JB, Dwyer JT, McKeown NM, Jacques PF. Mediterranean -Style dietary pattern, reduced risk of metabolic syndrome traits and incidence in Framingham Offspring Cohort. Am J Clin Nutr 2009; 90(6): 1608-14.
53. Teresa TF, Katyhyn MR, Mantzoros CS, et al. Mediterrenean diet and incidence of and mortality from coronary heart disease in women. Circulation 2009; 119: 1093-100.
54. Kastorni CM, Millionis H, Esposito K, et al. The effect of mediterranean diet on metabolic syndrome and its components. J Am Coll Cardiol 2011; 57(11): 1299-313.
55. Singh RB, DeMeester F, Pella D, et al. Globalisation of Dietary wild food protects against cardiovascular disease and all causes mortalities? A scientific statement from the International College of cardiology, Columbus Paradigm Institute and International college of Nutrition. Open Nutra J 2009; 2: 42-5.
56. Singh RB, De Meester F, Juneja L, Mechirova V, Pella D. New risk factors of heart failure? Euro Heart J 2007; 8: 1038-9.
57. Patricia Mediterranean diet linked to healthy Lifestyle and reduced mortality. J Am Coll Cardiol 2011.
58. A Strict Mediterranean Diet can help reduce deaths fromm major chronic disease 2010. From escience.com. Health and Medicine 2008; 17(24): 07 EDT.
59. Sofi F, Abbate R, Gensini GF, et al. Acrruing evidence on benefits of adherence to the Mediterranean diet on Health: an updated systematic review and meta-analysis. Am J Clin Nutr 2010; 92(5): 1189-96.
60. Stephen E, Chiuvesc D, Teresa T, et al. Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women. JAMA 2011; 306(1): 62.
61. Escurniol V, Cofán M, Serra M, et al. Serum sterol response to increasing plant sterol intake from natural foods in the Mediterranean diet. Eur J Nutr 2009; 48(6): 373-82.
62. Wolf E, Vergnes MF, Portugal H, et al. Cholesterol -absorbers Status Modifies the LDL cholesterol -Lowering effect of a Mediterranean -Type diet in Adults with moderate cardiovascular risk factors. J Nutr 2011; 141(10): 1791-8.
63. Chrysohosu C, Pangiotakes DB, Aggelopolos P, et al. The Mediterranean Diet contributes to the preservation of left ventricular systolic function and to the long- term favourable progress of patients who have had an acute coronary events. Am J Clin Nutr 2010; 92:147-54.
64. Kelly DS, Branch LB, Love JE, et al. Dietary alpha-linolenic acid and immunocompetence in humans. Am J Clin Nutr 1991; 53: 40-6.
65. Caughey GE, Mantzioris E, Gibson RA, Cleland LG, James MJ. The effect on human tumor necrosis factor-alpha and interleukin-1beta production of diets enriched in w-3 fatty acids from vegetable oil or fish oil. Am J clin Nutr 1996; 63: 116-22.
66. Thies F, Nebe-von-Caron G, Powell JR, et al. Dietary supplementation with gama-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans. J Nutr 2001; 131: 1918-27.
67. Lloyd-Jones D, Adams RJ, Brown TM, et al. Heart disease and stroke statistics-2010 update: A report from the American Heart Association. Circulation 2010; 121(7): e46-215.
68. Sabate J, Ang Y. Nuts and health outcomes: New epidemiological evidence. Am J Clin Nutr 2009; 89(5): 1643S-8S.
69. High-phenolic olive oil protects arteries best. Clin Nutr 2011 [Epub ahead of print].
70. Olive oil may be protective against strokes. Neurology 2011. [Epub ahead of print]
71. Olive oil, almonds or walnuts? All of the Above. Nutr Metab Cardiovasc Dis 2011 [Epub ahead of print]