Antioxidant activities, Total flavonoid, Phenolic, Carotenoid of various shells extracts from four species of legumes

Asian Journal of Pharmaceutical and Clinical Research

Volumn 7, Issue 4, 2014, Pages 42-46

  Fidrianny, Irda ^a   Puspitasari, Nuraini ^a   Marlia Singgih, W ^a  

^a BANDUNG INSTITUTE OF TECHNOLOGY   (Indonesia)

Author keywords

2,2 diphenyl 1 picrylhydrazyl; Antioxidants; Carotenoid; Ferric reducing antioxidant power; Flavonoid; Legumes Shells; Phenolic

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FLAVONOID; HEXANE; PEANUT EXTRACT; PHASEOLUS VULGARIS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; SOYBEAN EXTRACT; UNCLASSIFIED DRUG; VIGNA SUBTERRANEA EXTRACT;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; EC50; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; IC50; LEGUME; NONHUMAN; PHASEOLUS VULGARIS; VIGNA SUBTERRANEA;

EID: 84907101469     PISSN: 09742441     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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