Phenolic contents and antioxidant activities in covered whole-grain flours of norwegian barley varieties and in fractions obtained after pearling

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 61, Issue 1, 2011, Pages 67-74

  Holtekjølen, Ann Katrin ^a   Sahlstrøm, Stefan ^a   Knutsen, Svein Halvor ^a  

^a NOFIMA   (Norway)

Author keywords

Co product; Folin ciocalteu's method; Frap; Total phenolic content

Indexed keywords

HORDEUM;

EID: 79551624967     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064710903496527     Document Type: Article

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